SFSP 101

Introduction

This course is intended to provide a basic overview of USDA’s Summer Food Service Program (SFSP). It will briefly touch on over-arching program requirements and the ways in which the program may be monitored.

Description

Course Objectives:

By the end of the course, you will be able to:

• Describe who is eligible to participate in the SFSP (and who is not)
  
• Discuss the types of SFSP sites that a sponsoring organization may operate
  
• Understand how the SFSP is monitored